新闻稿，数字嗅觉协会（DOS）2022，东京——2022 年 2 月 22 日 以媒体技术重现食物与饮料的味道，是一项兼具商业价值与娱乐用途的新兴课题。已有的味觉重现系统采用含电解质的凝胶，通过电流控制并以离子电泳方式重现味觉。本研究中，Homei Miyashita 博士…
News Releases, DOS 2022, Tokyo – February 22, 2022 Reproducing the taste of food and beverages as a media technology is an emerging problem of commercial value and entertainment utility. An already developed taste reproduction system uses electrolyte containing gels controlled by electric current to reproduce taste by ion-phoresis. In this study, Dr. Homei Miyashita …