对澳大利亚拟议《国家粮食安全战略》（NFSS）的回应

澳大利亚的食物体系面临重大风险和成本。联邦科学与工业研究组织估计其每年隐性成本达2740亿澳元，其中2250亿澳元来自环境退化，490亿澳元来自不良膳食和健康状况。这些成本表明，粮食安全不能仅靠提高生产力来解决，必须管理系统性风险。

Australia’s food system faces significant risks and costs. The Commonwealth Scientific and Industrial Research Organisation estimates AUD$274 billion in hidden costs annually, including AUD$225 billion from environmental degradation and AUD$49 billion from poor diets and health outcomes. These costs demonstrate that food security cannot be addressed through productivity alone; systemic risks must be managed.