该项目通过三个组成部分促进可持续实践和更健康的膳食，从而加强印度和坦桑尼亚的小农户群体：针对有机生产者群体认证工作的国别评估、为 PGS 和 ICS 培训开展的课程开发，以及提升消费者对有机产品认知的宣传活动。
The project strengthens smallholder farmer groups in India and Tanzania by promoting sustainable practices and healthier diets through three components: country assessments for certification of organic producer groups, curriculum development for PGS and ICS training, and campaigns to raise consumer awareness on organic products.